Our Halal Standards
Halalco is dedicated to upholding the highest global standards for halal certification and food safety.
Understanding Our Halal Certification Standards
The GSO/UAE.S 2055-2 outlines essential requirements for halal certification bodies, ensuring that all processes are aligned with Islamic principles. This standard serves as a benchmark for maintaining the integrity and authenticity of halal products.
Understanding Halal Food Certification Standards
The OIC/SMIIC-1 outlines essential requirements for halal food certification. It ensures that products meet rigorous halal standards, promoting consumer trust.
Key Requirements
Ensure compliance with halal principles for food safety and quality assurance.
Consumer Confidence
Build trust through transparent certification processes and adherence to halal guidelines.
Understanding OIC/SMIIC 2: Essential Standards for Halal Certification Bodies
The OIC/SMIIC 2 standard outlines the necessary requirements for bodies providing halal certification. By adhering to these guidelines, certification bodies ensure the credibility and reliability of halal products in the market.
Understanding MS1500:2019 Halal Food Requirements
The MS1500:2019 standard outlines essential criteria for halal food, ensuring compliance with Islamic dietary laws. This comprehensive guideline is crucial for maintaining the integrity and quality of halal products.
Commitment to Quality Management Standards
At Halalco, we adhere to the ISO/IEC 9001 standards to ensure our processes meet the highest quality benchmarks. This commitment enhances our reliability and effectiveness in halal certification.
Ensuring consistent quality in halal certification processes.
Building trust through rigorous quality management.
Your assurance of quality and compliance.
Contact Us for Compliance Details
Discover how Halalco's adherence to international standards enhances the quality and authenticity of your halal products. Reach out to us to learn more about our certification process and its benefits.